Wednesday, October 29, 2014

Food Ventures in Antipolo - "Home Town Pilgrim" by Vergel Paule

I am really surprised to say that for more than 30 years of having lived in Antipolo City, having to create an interesting blog of my experience in staying there is a bit of a challenge.  While most of the time I would stay home to either play, study or work out my daily chores, there were some times where I tried to explore the Poblacion area walking around to get a feel of the place and see what it offers apart from the usual day at home.  Having to write this blog though enables me to go back and recall what it was like living here at my place of birth:

Antipolo City is a popular pilgrimage site as it is called the “Pilgrimage Capital of the Philippines”.  Yearly, from the evening of April 30, pilgrimage walks taking around five to eight hours are made by devotees to the Shrine of our Lady of Peace and Good Voyage go as far as from Quiapo Church in Manila in order to seek forgiveness or fulfillment for a dream.






It is known also as “Alay Lakad” which commemorates the transfer of the holy image from its sanctuary in Quiapo Church to Antipolo after the Philippines was freed from Japanese invaders.


Having to walk with all these pilgrims coming all points of access towards the city cathedral and from barangays nearby my house, I find it less tiresome for most of us as we were able to talk and share the whole experience minding of the traffic and headache all of us were creating as we filled up all the major streets.

The city filled up with pilgrims often have to weave through a lot of tricycles lining up wherever groups of people are found to offer the convenience of its transport services. 




After completing our pilgrimage walk, we, along with the other people who were able to reach the destination and complete the mass, would always find the time to visit the famous pasalubong center located near the Antipolo Cathedral. Having walked for a some kilometers, looking for ready to eat snacks to end the pilgrimage is never a problem.




I could recall 20 years back where pasalubong vendors were literally scattered throughout the entire stretch of the streets near the Cathedral.  Today the local pasalubong vendors are still scattered throughout the area but some of which were now provided with the accessible pasalubong area where various local product and native treats and products are sold (although a lot of local vendors are still found hugely scattered within the surrounding vicinity).












Antipolo city is known for its native delicacies. Among of which are suman, fresh fruits, kasoy, kalamay and coco jam.  3 of these are my favourite food from which I’ll try my best to share and convince you to buy.

Antipolo’s suman (sticky rice cake) is also called “suman sa Ibos”, an unsweetened sticky rice (malagkit) wrapped in softened coconut or banana leaves. 


Usually served with white or brown sugar, some would prefer it dipped in coco jam (also an Antipolo native product), “latik” (coconut milk caramel) or muscovado sugar (which I prefer).  



  
For an added treat, the suman can always be paired up with manga and ice cream perfect for afternoon snack or dessert. Prices for suman ranges from Php35 per bundle (3-4 pieces depending on size) discounted at Php100 for 3 bundles. See how this native delicacy is made by a local producer as documented by a blogger in his blog site: http://breadnbuttertv.wordpress.com/2011/09/24/suman-making-at-kasoy-in-antipolo-city/



 

The Antipolo kasoy is also a pasalubong snack favourite which was previously available only in “binusa” (dry roasted).  





Today, other variants such as adobo, salted, spicy and garlic flavours are also available. Kasoy can be purchased for Php 500- Php600 per kilo but can still be given discount depending on volume purchased.





Among the other blog sites I have read, each was able to recommend his/ her own store as he/she have been a “suki’ (regular customer) of the same store.

 














The kalamay or sweet sticky brown colored rice cake. Made from ingredients among which are coconut milk, brown sugar, latik and ground glutinous rice, it is another tasty rice cake variant which can always be a worthy fill for that empty stomach during “merienda” or afternoon breaks.



This you tube link shows how you can easily make the same kalamay Antipolo delicacy at home: http://www.youtube.com/watch?v=e19g3Ik9-TQ







Whether it be for the pilgrimage or the unique pasalubong the city has to offer, my Antipolo city experience is something anyone can also take part, enjoy and share.

Support References:



Antipolo - Wikipedia, the free encyclopedia
Delicacies - Antipolo City
Antipolo Shopping - Shops, Stores, Best Buys & Inside Tips
Antipolo: Cathedral and Pasalubong | foodietraveller
Suman making and Kasoy in Antipolo City |
The City Of Pilgrimage: Antipolo | Getting to know more about the beautiful places, delicious delicacies and funeral practices of Antipolo that can give outsiders a deeper appreciation of the province.
Menggay’s Kasoy (Cashew Nuts)
10 Things to Buy in Antipolo | MY SO-CALLED LIFE
Antipolo | Life's A Bliss
Slideshow of Antipolo City & Video | TripAdvisor™
Antipolo: The Pilgrimage City | Dumaguete Info
Long walk to Antipolo a Lenten tradition - INQUIRER.net, Philippine News for Filipinos
Kalamay Antipolo (Homemade) - YouTube
Kleyns In The Philippines: * RC "Holy Week"
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