Wednesday, October 29, 2014

Food Ventures in Bulacan - "Culinary Heritage Preserved" by Tetchie Cruz

Since so many notable things are associated with Bulacan — historical churches, influential heroes and talented artists — it's easy to forget that, like other parts of the Philippines, this province is also home to delicious food. From the crunchy chicharon to the creamy pastillas, and a wide array of rice cakes, Bulacan certainly doesn't fall flat in satisfying gastronomic needs.






La Familia Sizzlers and Restaurant. The family that cooks together stays together. This much is true with La Familia Restaurant, a dining place established and ran by the Alejo family. Located at a place accessible to drivers, La Familia serves as a convenient food stop for both travelers and patrons. Today, most of La Familia's customers are also families who want to enjoy lutong bahay dishes.



One of the famous cities in Bulacan is the city of Malolos.  This is definitely the number one destination for those who wish to sample authentic Bulaqueno dishes.

Barasoain Church is one of the tourist attraction in the city.



A Roman Catholic Church built in 1630 in Malolos City, Bulacan. It is about 42 kilometres away from Manila.

Malolos is rich in history, but unknown to many Filipinos and even to the Bulaquenos, the city is also rich in culinary heritage.

That heritage is now being preserved and reintroduced by Bistro Maloleño Events Place & Restaurant.






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La Familia Sizzlers and Restaurant. The family that cooks together stays together. This much is true with La Familia Restaurant, a dining place established and ran by the Alejo family. Located at a place accessible to drivers, La Familia serves as a convenient food stop for both travelers and patrons. Today, most of La Familia's customers are also families who want to enjoy lutong bahay dishes.

Pork Dinuguan with Tamarind Leaves (P85)


Drop by La Familia Restaurant, its in 280 Doña Remedios Trinidad Hi-Way, Bagong Nayon, Baliuag, Bulacan.


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The most popular gotohan in Bulacan  “Citang's “  the eatery has  built a reputation for serving delicious goto and tokwa't baboy.

Instead of following the typical way of preparing their signature dishes, Citang's Eatery has developed their own style of cooking. For example their Goto (P25) is made of carabao meat instead of beef and pork. They also fry the pork twice to make their Tokwa't Baboy (P40) crispier.

SOURCES/REFERENCES:

http://www.pinasmuna.com/2014/05/bistro-maloleno-restaurant-in-malolos-bulacan.html
http://www.gmanetwork.com/news/story/354660/newstv/angpinaka/ang-pinaka-yummy-restaurants-in-bulacan

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