Known as “The Seafood Capital of the Philippines” and the booming marine agriculture of Capiz . You will surely enjoy a variety of FRESH seafood like prawns, king crabs, catfish and a lot more which can be cooked in a variety of ways YOUR CHOICE!
Here are just some of the famous delicacies that they have which you must try:
1. Uga or Dried Fish
Trying to preserve their catch from the sea. One of their famous pasalubongs.
2. Barquiron or Barquillos
The so called big rolls made of pure eggs is so good!
3. Seafood
Of course we can’t miss their fresh seafood. It’s actually where you can find real Dampa ( a row of restaurants that cook fresh seafood) than the ones we see here in Manila because of its location (seaside!). Just to name a few, you can try out my suggestions:
• Aling Bebing’s Seafood Plaza
• Roxas City’s Dampa Seafood Plaza
Sources:
http://www.gmanetwork.com/news/story/303157/newstv/motorcyclediaries/culture-cuisine-and-capiz-inside-roxas-city-capiz
http://isiah-johnson-capiz-delicacies.blogspot.com/2011/12/capiz-delicacies.html
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